Level 3 Award HACCP
This Level 3 Award HACCP (Hazard Analysis and Critical Control Point) provides an effective and practical management tool for identifying food safety hazards and ensuring that adequate controls are in place.
For: This course is ideal for supervisors/managers/team leaders working within the food manufacturing industry, but will also be of benefit to caterers and retailers.
Aim: The course covers the importance of HACCP-based food safety management procedures, pre-requisite programmes, the design and development of an HACCP system, Hazard analysis, determination of CCPs and critical limits, monitoring of critical control points and corrective actions, verification and review.
Objectives: Holders of this qualification will have the appropriate knowledge and understanding to be an integral part of an HACCP team and to supervise the implementation of an HACCP-based system in the work environment. The qualification is firmly based on the National Occupational Standards developed by Improve, the Sector Skills Council for the food and drink manufacturing industry, and conforms to the qualification template developed by Improve.
- The Importance of Food Safety Management
- Benefits of HACCP
- Legal Obligations
- Pre-Requisite Programmes
- The Practical Application of HACCP Principles
- Hazard Analysis
- Identification of Critical Control Points
- Identification of Critical Limits
- Monitoring Procedures
- Corrective Action
- Verification and Review
Course Structure: The course content is available online, learners are supplied with a unique username and password to access the course. Learners work through the learning material at their own pace and speed, completing the online activities, discussions, chats and assignments.
Duration: Approximately 18 hours to complete the course in full. Learn as much as you want in any session and return.
Support: Full tutor (food safety/HACCP specialist) and IT support available if required during the course via e-mail.
Assessment: Testing is continuous throughout the learning by self-assessment and final multi-choice exam.
Certification: The Level 3 Award HACCP course is certificated by OCN this award will enable the holder to demonstrate to the regulators that they have been properly trained in accordance with the national occupational standards and legal requirements.
Cost: £125.00 +VAT each
Discounts available for multiple purchases – contact us for further details.