Level 3 Award in Food Safety
This Online Level 3 Food Safety course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety.
Aim: The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems.
Objectives: To enable candidates to play an active part in food safety management within the organisation, to be equipped to effectively supervise food handlers on hygiene issues
- Introduction to Food Safety
- Food Safety Legislation
- Food Contamination (Food Safety Hazards, their Sources and Causes)
- Controlling Food Safety Hazards
- Food Safety Management
- Supervisory Management in the Food Environment
Course Duration: The course lasts for approximately 18 hours from start to finish. It is also possible to stop and start and complete the course is stages if required.
Assessment: Testing is continuous through the learning process; in the event of a question incorrectly answered the course will automatically take the learner back to the relevant section to ask the question again until this is correctly answered, and final multi-choice exam.
Certification:After the satisfactory conclusion of the course material the learner can download a certificate as evidence of the food safety course completion. You will also receive a Level 3 Food Safety certificate from OCN.
Costs: £125.00 +VAT each.
Discounts are available for multiple purchases